2 tbs corn oil
2-3 c. corn kernels
1 small red onion, chopped
1/2 red bell pepper, chopped
1 tsp. chili powder
1 med. tomato, chopped
1 ripe avocado, chopped
juice of 2 limes
salt and ground black pepper
heat oil in pan over high heat, cook corn until browned (about 2 minutes), lower the heat and add onion, pepper, chili, salt and pepper. toss. cool. add avocado, tomato, and lime juice. adjust flavor and serve!
Red Cabbage Coleslaw
2 tbs. dijon mustard
2 tbs. wine vinegar
1 clove garlic
1 tbs. fresh chile
1/4 c. olive oil
red cabbage, cored and shredded
red bell pepper, shredded
little bit red onion or scallion
salt and ground black pepper
whisk mustard, vinegar, garlic, chili-- drizzle in olive oil to make dressing. combine remaining ingredients and refrigerate until ready to serve!
