saratoga grill

poodle snarl

all american

Fall Equinox Estrogen Dinner

we welcomed in fall with red lentil soup to start, followed by a root roast of beets and potatoes, sauteed kale and tofu squares.

competing to be the first to ball one skane of yarn

Indian Summer

gathering up the last bits of summer

eggs with cheddar, sauteed kale and yellow beets, avocado and buttered toast

taco taquito

tilapia tacos with corn-bean-avo salad, citrus salsa, and tomato salsa

photo by rmf