much of the family on sunday (minus norman, max, irina, anna)Wednesday, October 28, 2009
Monday, October 26, 2009
what to do with leftover ingredients?
Sunday, October 25, 2009
Friday, October 23, 2009
Tuesday, October 20, 2009
tonight for dinner: chive risotto cakes and arugula salad
1 cup greek yogurt
3 tsp chives
1 1/2 c. grated italian fontina
2 eggs
lots of salt and pepper
1 c. cooked risotto rice
panko bread crumbs
mix rice with first ingredients, chill for a while in the fridge (up to 2 hours) so the mixture hardens a little. bread with the panko and cook 3 minutes each side in oil. enjoy!
definitely serve with arugula salad with LEMON vinaigrette. the lemon is a must.
Saturday, October 17, 2009
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