Our friend Janelle cooked an incredible fall feast on Sunday at her adorable home in Cobble Hill. The menu included Julia Child's beef bourguignon, roasted parsnips and carrots with bacon, pumpkin ravioli, roasted potatoes, gougere-type crisps, mulled apple cider, and to top it off, apple crisp with pumpkin/egg nog ice cream. Delicioso.
Wednesday, October 27, 2010
Autumn House Warming
Our friend Janelle cooked an incredible fall feast on Sunday at her adorable home in Cobble Hill. The menu included Julia Child's beef bourguignon, roasted parsnips and carrots with bacon, pumpkin ravioli, roasted potatoes, gougere-type crisps, mulled apple cider, and to top it off, apple crisp with pumpkin/egg nog ice cream. Delicioso.
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1 comment:
totally speechless
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