Bloody Mary Shrimp, you say?

In Boston this weekend, after a night out with my Norwell gals, my mom and I made this bloody mary-inspired shrimp cocktail.

For the shrimp: Immerse completely in vodka and lemon vodka, plus salt. Let marinate overnight, or for a few hours in the fridge. Prepare cooking liquid consisting of vodka, 2 lemons (juiced first), 4 bay leaves, chili flakes, and water. After the liquid boils, add shrimp and cook for about 3 minutes.

For bloody mary dipping sauce: Ketchup, horseradish, lemon, salt, pepper, tabasco sauce, MORE VODKA. Serve both sauce and shrimp chilled, and experience the NEW cure for a hangover.