Wednesday, March 5, 2014

// La Comida Peruana //

Pisco sours at La Canta Rana

 Arroz Chaufa-- chinese style fried rice

Causa de atun-- seasoned yellow potatoes layered with avocado, tomato, egg, mayo, and tuna.
Ceviche-- white fish native to peru cured in lime with onions and peppers

Ceviche at La Canta Rana in Lima

Lomo Saltado-- steak stewed with tomatoes, onions, soy sauce, served on top of french fries

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