photo by lmb
Monday, March 31, 2014
Friday, March 21, 2014
Friday, March 7, 2014
Wednesday, March 5, 2014
// La Comida Peruana //
Pisco sours at La Canta Rana
Arroz Chaufa-- chinese style fried rice
Causa de atun-- seasoned yellow potatoes layered with avocado, tomato, egg, mayo, and tuna.
Ceviche-- white fish native to peru cured in lime with onions and peppers
Ceviche at La Canta Rana in Lima
Lomo Saltado-- steak stewed with tomatoes, onions, soy sauce, served on top of french fries
Thursday, February 27, 2014
Monday, February 24, 2014
Pachamanca in Ollantaytambo, PERU
Pachamanca is a traditional style of Peruvian cooking where meats and vegetables are cooked under sizzling hot rocks... More photos and descriptions to come....
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