Monday, March 31, 2014

Friday, March 7, 2014

Wednesday, March 5, 2014

// La Comida Peruana //

Pisco sours at La Canta Rana

 Arroz Chaufa-- chinese style fried rice

Causa de atun-- seasoned yellow potatoes layered with avocado, tomato, egg, mayo, and tuna.
Ceviche-- white fish native to peru cured in lime with onions and peppers

Ceviche at La Canta Rana in Lima

Lomo Saltado-- steak stewed with tomatoes, onions, soy sauce, served on top of french fries

Thursday, February 27, 2014

Machu Picchu

Just a tease....








Ollantaytambo

So many photos to sort through, here are just a few from the town of Ollantaytambo, Peru:





Monday, February 24, 2014

Pachamanca in Ollantaytambo, PERU

Pachamanca is a traditional style of Peruvian cooking where meats and vegetables are cooked under sizzling hot rocks... More photos and descriptions to come....